A one-day course for food industry employees to earn the ServSafe Certification for food safety will be held Monday, May 20, on the Dabney S. Lancaster Community College Clifton Forge campus, beginning at 8:00 am. The instructor is DSLCC Culinary Arts Program Head Ed McArdle.
Topics covered will include basic food safety, personal hygiene, cross-contamination, time and temperature, cleaning and sanitation. The certification exam will be given at the end of the class. The tuition fee of $139 will include the book and the exam. Students are asked to stop by the DSLCC Clifton Forge campus to pick up the book that is required reading and utilized for exam preparation.
For more information about the course, contact McArdle at (540) 261-1211 or email firstname.lastname@example.org. To register, contact DSLCC Workforce Solutions and Community Education at (540) 863-2899 or email email@example.com. Participants may also register online at www.dslcc.edu/workforce/.