If you are interested in food production and the culinary arts, this certificate program will help you upgrade your skills, develop specializations, and expand your career options in both the culinary and hospitality fields.
Tools, Equipment and Supplies
The Culinary Program will provide the following items:
- Apron - white or black
- Pocket Thermometer
Students should be prepared to purchase the following items:
Available at Main Campus Bookstore:
- Chef Jacket
- Black or Houndstooth pants should be worn.
- Student’s Toque - the Baker's Style hat is recommended.
Available at Rockbridge Regional Center:
- Knife Kit
- Garde Manger Kit
By Student wherever available:
- Non-slip black, hard-toed shoes