Hospitality Services Certificate |
Fall Semester |
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Course Name: |
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Hours: |
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BUS 100 |
Introduction to Business |
3 |
|
ENG 111 |
College Composition I |
3 |
HRI 154 |
Principles of Hospitality Management |
3 |
|
ITE 115 |
Introduction to Computer Applications and Concepts |
3 |
|
|
12 |
Spring Semester |
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Course Name: |
|
Hours: |
|
BUS 117 |
Leadership Development |
3 |
|
HRI 140 |
Fundamentals of Quality for the Hospitality Industry |
3 |
HRI 235 |
Marketing of Hospitality Services |
3 |
|
SOC *** |
Social Science Elective* |
3 |
| |
|
12 |
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Spring or Summer Semester |
Course Name: |
|
|
HRI 190 |
Coordinated Internship in Lodging |
3 |
HRI 290 |
Coordinated Internship in Guest Services |
3 |
|
|
6 |
Total Hours for Hospitality Services Certificate: 30 |
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* For a listing of Social Science electives, please refer to the DSLCC Catalog Table of Contents or the Index
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