Tools, Equipment and Supplies

The Culinary Program will provide the following items:

•   Apron
•   Pocket Thermometer

Students should be prepared to purchase the following items:

     Available at Main Campus Bookstore:

•   Chef Jacket
•   Checkered Pants
•   Student's Toque (Floppy Chef Hat)
  
  

     Available at Rockbridge Regional Center:

•   Knife Kit
•   Garde Manger Kit
  
  

    by Student wherever available:

•   Non-skid black, hard-toed shoes