The Culinary Arts Certificate is designed to provide a foundation in food production and the culinary arts field. Individuals already employed in the dining and/or hospitality field may complete the certificate program to upgrade skills, develop specializations, and/or expand their career options.

DSLCC is part of the Virginia Community College System.
Dabney S. Lancaster Community College, 1000 Dabney Drive, Box 1000, Clifton Forge, Virginia 24422
Main Campus | Phone: 540.863.2800 | Toll Free: 877.73.DSLCC | Fax: 540.863.2915
Rockbridge Regional Center | Phone: 540.261.1211 | Fax: 540.261.1352
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