Culinary Arts and Management Associate of Applied Science Degree

The Associate of Applied Science Degree in Culinary Arts and Management will prepare individuals for careers in culinary arts, food service management and related occupations.  There is continued industry demand for qualified Chefs and Food Service managers, with the restaurant industry making up one of the major employers in the College's service region.  This program is designed to give individuals technical education in culinary arts and food service management, and will prepare students for immediate employment upon graduation.

The DSLCC Culinary Arts and Management Program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.

Program Requirements

Students who meet the admission requirements to the College are eligible for enrollment into Culinary and Arts Management Programs.  Students are expected to be proficient in basic English, mathematics and reading.  Appropriate developmental courses are available for those who need to improve proficiency in these areas.

Culinary arts in the News

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