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Baking & Pastry Arts

Career Studies Certificates

Code: 221-242-05

General Information

The Baking and Pastry Arts curriculum is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets, and high-volume bakeries, and/or further academic studies.

Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiencies and professionalism. Course work includes specialty/artisanal breads, desserts/pastries, decorative work, high-volume production and food marketing.

Graduates should qualify for entry-level positions, such as pastry/bakery assistant, area pastry chef and assistant pastry chef. Preparation for American Culinary Federation certification may be available to graduates.

Program Requirements

Baking and Pastry Arts – CSC – Program information sheet

Location/Facility

Classes are held at the DSLCC Rockbridge Regional Center (RRC) in Buena Vista. Facilities include classrooms, program-specific lab spaces, computer labs, offices and spaces used for student activities, student support services and a wide variety of resources to support student learning.

Formats for the delivery of many general classes include traditional lecture, compressed video, web-enhanced instruction, and independent study. For the successful completion of most courses, students are expected to attend classes, participate in labs and/or complete assignments that require additional study outside of scheduled class times. Some courses are available on an independent-study basis.

Some courses are offered every semester while others are only scheduled in the fall or spring semester or one of the college’s summer sessions. It is important to discuss academic and career plans with an academic advisor who can assist in the development of a pathway that meets each student’s needs and addresses the scheduling of courses by the college. This will assist the student in achieving their goal of completing all requirements for graduation.

Employment Outlook

Gainful Employment Disclosure Information

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