Join “Chef Ed” (Ed McArdle) in this popular series of classes that wowed many area food aficionados in the spring of 2004 and 2005. The topics may remain the same, but the recipes will not. Chef Ed, head chef at the Garth Newel Music Center in Bath County, promises that new, exciting and tasty treats are in store! Or as Chef Ed puts it: “Enjoy good food and good friends and learn to cook like the pros!” Participants may register for the entire series of five classes for $150, or $35 for individual classes:

Series of 5 classes – (HOST 1101 -61)

Individual Classes:

Hors d'oeuvres– March 22 (HOST 1101-62)
Soups and Sauces– March 29 (HOST 1101-63)
Breads -- April 5 (HOST 1101-64)
Desserts – April 12 (HOST 1101-65)
The Dinner Party – April 19 (HOST 1101-66)

Chef Ed is a graduate of the Culinary Institute of America in New York. He built a solid following in Bath County during the late 1990s with two restaurants, The Muse, and later, Chef Ed’s Community Market, in Hot Springs. He has taught cooking classes for several years and was recently featured on a series of cooking segments that ran for 26 weeks on the Thursday noon news show for WDBJ-7.

To register or for more information, contact Judy Clark, Non-Credit Coordinator, at 540-863-2863 or email jclark@dslcc.edu. Toll free: 877-77DSLCC. A non-credit registration form may be downloaded

It is the policy of Dabney S. Lancaster Community College to promote equal opportunity in educational programs and activities, admissions and employment, without regard to race, creed, gender, national origin, disability or any other non-merit factor. For concerns or information requests pertaining to students, contact the Director of Student Services and Research (540/863-2850). For matters related to employment, contact the Human Resources Officer (540/863-2808).