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Hospitality Services
Certificate
Purpose
This 30 credit hour Certificate program is designed to provide a foundation that prepares students for the Hospitality field, as well as specific specialized areas.
Admission Requirements
The general admission requirements for the College apply to the program. For some specializations, students may be required to work outdoors in all seasons.
Curriculum Requirements
The curriculum requires completion of selected specialized courses. A student may select one of the following four specializations: Golf Operations, Hospitality Management, Recreational Leadership, and Turf Management. A Certificate is awarded upon completion of the program with an overall 2.0 grade point average. Students may also elect to complete only the courses (12 credit hours) required in one of the four specializations and receive a Career Studies certificate.
Course Schedule
Hospitality Services Certificate - Foundation Courses |
| First Semester (Fall) |
Course Code |
Course Name |
Credit Hours |
BUS 100 |
Introduction to Business |
3 |
| ENG 111 |
College Composition |
3 |
| ITE 115 |
Basic Computer Literacy |
3 |
| Total |
9 |
| Second Semester (Spring) |
| BUS 117 |
Human Relations/Leadership Development |
3 |
| HRI 140 |
Fundamentals of Quality for the Hospitality Industry |
3 |
| SOC *** |
Social Science Elective |
3 |
| Total |
9 |
Total Hours for Foundation Courses: 18
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Choose one of the following Specializations to complete Certificate: |
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For more information, contact Gary Keener, Vice President for Continuing Education and Workforce Services.
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